Sunday, March 19

as I wait for bathroom availability...

I've decided to post about the recent trend happening in my life. Tapas! I have been to two of our most well known Spanish style tapas places in Chicago recently (first Emilio's Tapas on Ohio st, then Cafe Iberico on La Salle) and I am about to visit the third (Cafe Ba-ba-Reeba on Halsted).

Normally I promote these sort of mini obsessions with food, but I've been taken out to tapas by others and had some really great food.

Reasons why tapas are the world's most perfect food:

variety--from hot to cold, seafood to meat, soup and more...

if you don't like something, chances are, someone else will and you don't have to finish.

fork feeding another grown up never seemed so natural.

small portions.

the unexpected: dates wrapped in bacon drizzled with roasted red pepper sauce.

because things are supposed to be quick and fast, no overcooking.

sangria goes really well with tapas...

it's uber communal. promotes sharing. feels democratic.

I've been looking forward to Cafe Ba-ba-Reeba, since that is the first place I had tapas some twelve years ago, when I went out with my first boyfriend and his parents. All I remember about that night is us slinking twenty squares of sidewalk behind them, whispering and talking about the future.

1 Comments:

At 3/24/2006 6:00 PM, Blogger stine said...

Just in case anyone's keeping track, I thought I'd mention that the Cafe Ba-Ba-Reeba has lost some of its tastiness and the buffet style tapas bar was not as thrilling as I had hoped. The highlights for both Eric and I were spicy shrimp, the paella, and the lemony flan.

Of the three places I've visited in the last month, Emilio's was definitely hands down the best. We had about seven different plates there and they were all delicious. The waiter even told us the origin of the word tapas...plates on top of food to keep the flies away.

 

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